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HK Style French Toast is a Must-Eat item in Hong Kong Cha Chan Tang (Local Restaurants).

We call it 西多士
Sai1 Do1 Si2

If you have a chance to visit HK, order it! You are going to love it.
If not, you could make it at home. It is very easy to make.

Ingredients (Makes 4 toasts)

Sandwich Bread 8 Slices

Peanut Butter (Creamy)

Whole Egg 2

Oil (For Frying)

Serve With

Butter

Golden Syrup

Remove all the bread crusts. (If you are too lazy to do so, just buy one which already removed)
Spread peanut butter onto only one side of the breads slice. Press two slices together, set aside.
Preheat the oil in a frying pan until it is hot enough.
Beat the Eggs, then coat the combined bread slices with eggs one by one.
Put the bread slices into the hot oil, fry until they turned golden colour.
Serve with butter and golden syrup.

DONE!

Without this particular syrup, it will not be a HK Style French Toast anymore!!!!

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中文 English

Spring Rolls, Spring Rolls.

It is a very popular finger food in my generation. Spring rolls are always on the menu for party foods.

In Hong Kong, we could probably get them from Traditional Chinese restaurant (Tea House), unlike in Europe, every Chinese restaurants serve Spring rolls.

If you are having difficulty finding an restaurant which serve spring rolls, just make them by yourselves. It is very easy to make.

Ingredients
600g Sprout

400g Pork

1 Carrot

1 Block Fried Fish Block

1 Pack Spring Roll Pastry

1 Whole Egg

Seasoning

Few drops Sesame Oil

Pinch Ground pepper

2 TB SP Soy Sauce

1tsp salt

Defrost the Spring Roll Pastry at room temperature
Wash the Sprouts, then drain (If you have the one which leaves and roots, remove them before cooking. We only need the middle bit.)
Cut the pork into thin stripes, season it
Remove skins of carrot, cut into thin stripes
Cut the Fried Fish Block into thin stripes

Put oil into a pan, put pork into the pan. Stir Stir Stir Stir. When those porks start changing colour, put carrot and Fried Fish Block in
Stir Stir Stir Stir, after 2-3 mins, put sprouts in. Stir Stir Stir Stir.
Turn to medium-small heat, cook until everything is well cooked (It takes about 5 mins)
Taste it and see if you need to put some salt in.
If it taste very yummy. It is done. Set aside.

Beat the Egg
Separate the pastry one slice by one slice (This step seems to be redundant to be included in a recipe, but it actually takes me 5 mins to separate them well. It is better to prepare them well before you start to roll them.)
Put the well cooked ingredients on the pastry evenly. Roll it and seal it with egg (There is always an instruction of how to roll a spring roll on the back side of the package) or you could see the below "Nicely Drew" instruction.

How to Roll a spring roll

Put oil into a deep fry pan, when oil is hot enough, put spring rolls in. Deep fry them until its colour became golden brown. (Just the same colour of a spring roll you eat in the restaurant.)

DONE!

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