AmnesicWife: DeepFried・炸物

Cooking Time - 30mins

Ingredients for 2

蓮藕	Lotus Root	1/2 piece (a palm size)
免治豬肉	Minced Pork	250g
麵粉	Flour	100g
冷水	Cold water	4 TBSP

麻油	Sesame Oil	1tsp
胡椒	Pepper	少許 a bit
豉油	Soy Sauce	1/2 TBSP

Method

。免治豬肉用藍字調味料醃15分鐘

。蓮藕切片，大約0.5cm厚

。將醃好的免治豬肉夾在兩塊蓮藕片中，輕輕的壓平

。冷水加到麵粉中，隨便的攪幾下（不要將麵糊完全攪勻。冷水可以令麵漿起粒粒，炸起的皮更加有口感）

。在鍋中下油，油滾後轉中火

。蓮藕片表面沾好麵漿，放入鍋中半煎炸蓮藕片

。不時反面，直到兩邊都炸成金黃色

完成！

No 意見

中文 English

說到春卷，有次回奶奶家吃飯，奶奶說今天準備了春卷，待一會老爺回家就會炸。過了一會，奶奶在廚房拿了三條炸好的春卷給我們，然後說....

奶奶：「我地宜家好食左先啦！」

我：「點解啊，我未餓，可以等埋老爺喔！」

奶奶：「唔係啊！你宜家唔食一陣你爸爸整個D燶到食唔到架啦！」

我：「咁你唔叫佢唔好整，等你整？」

奶奶：「係啦！佢要整，都阻佢唔到！你地有得食好宜家食左先啦！」

然後我們就吃了幾件。到老爺放工回家，入廚房炸春卷，上菜的時候..........OMG真的全燶的！！！！！！！！！

然後奶奶冷冷的說：「拿！我都話架啦！」

我的心之聲：「你明知老爺會炸燶曬你都由佢炸.......」

完結

材料：

銀芽／芽菜半斤

豬𦟌肉半磅

甘荀 1條

四海魚片 1條

春卷皮 1包

蛋 1隻

調味料

麻油數滴

胡椒粉少許

豉油 2TSP

鹽 1tsp

春卷皮放室溫解凍
銀芽洗淨，瀝乾水。如果買了芽菜，就將頭尾切去，洗淨，瀝乾水
豬𦟌肉洗淨，切成幼條，用調味料醃一醃，放一邊備用
甘荀去皮洗淨，切成幼條
魚片切成幼條

鍋中放油，油滾後放入豬肉條，炒炒炒炒。豬肉開始變色後就下甘荀，魚片
炒炒炒炒，大概2-3分鐘後就放入芽菜，炒炒炒炒
中小火讓材料慢慢煮軟
大約5分鐘後材料就已經熟了。可以試下味，不夠味就加少少鹽
味道OK就可以離火

雞蛋打均
春卷皮分開一片片
平均地舖上材料，包好春卷，用蛋汁封好（春卷的包法在包裝後面都會有，可以參考一下）或者參考下面「很精緻」的插圖

春卷的包

在鍋中準備油，油滾後就放入春卷，炸到平常春卷的顏色就可以了

完成！

春卷皮可以在超市急凍櫃找到，大約＄10以下就有一包

No 意見

中文 English

Spring Rolls, Spring Rolls.

It is a very popular finger food in my generation. Spring rolls are always on the menu for party foods.

In Hong Kong, we could probably get them from Traditional Chinese restaurant (Tea House), unlike in Europe, every Chinese restaurants serve Spring rolls.

If you are having difficulty finding an restaurant which serve spring rolls, just make them by yourselves. It is very easy to make.

Ingredients
600g Sprout

400g Pork

1 Carrot

1 Block Fried Fish Block

1 Pack Spring Roll Pastry

1 Whole Egg

Seasoning

Few drops Sesame Oil

Pinch Ground pepper

2 TB SP Soy Sauce

1tsp salt

Defrost the Spring Roll Pastry at room temperature
Wash the Sprouts, then drain (If you have the one which leaves and roots, remove them before cooking. We only need the middle bit.)
Cut the pork into thin stripes, season it
Remove skins of carrot, cut into thin stripes
Cut the Fried Fish Block into thin stripes

Put oil into a pan, put pork into the pan. Stir Stir Stir Stir. When those porks start changing colour, put carrot and Fried Fish Block in
Stir Stir Stir Stir, after 2-3 mins, put sprouts in. Stir Stir Stir Stir.
Turn to medium-small heat, cook until everything is well cooked (It takes about 5 mins)
Taste it and see if you need to put some salt in.
If it taste very yummy. It is done. Set aside.

Beat the Egg
Separate the pastry one slice by one slice (This step seems to be redundant to be included in a recipe, but it actually takes me 5 mins to separate them well. It is better to prepare them well before you start to roll them.)
Put the well cooked ingredients on the pastry evenly. Roll it and seal it with egg (There is always an instruction of how to roll a spring roll on the back side of the package) or you could see the below "Nicely Drew" instruction.

How to Roll a spring roll

Put oil into a deep fry pan, when oil is hot enough, put spring rolls in. Deep fry them until its colour became golden brown. (Just the same colour of a spring roll you eat in the restaurant.)

DONE!